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Welcome to Phở-natic

Welcome to Phở-naticWelcome to Phở-naticWelcome to Phở-natic

Vietnamese Street Food in Denver

Menu

(303) 832-3154

Welcome to Phở-natic

Welcome to Phở-naticWelcome to Phở-naticWelcome to Phở-natic

Vietnamese Street Food in Denver

Menu

(303) 832-3154

Come Visit Us

Do you have dietary concerns? Questions about an upcoming event? Drop us a line!

We offer gluten free and vegan options.


Street parking available on Grant St. or Sherman St.

Pho-natic

229 East Colfax Avenue, Denver, Colorado 80203, United States

(303) 832-3154

Hours

Monday - Friday: 10am - 8pm

Saturday: 11am - 8pm

Sunday: Closed

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Closed the following holidays: New Years Day, Memorial day (Sat-Mon), July 3rd-5th, Labor day (Sat-Mon), Thanksgiving (Thurs-Sun), Christmas day

Now Serving "Ready to Eat" portion - $15

Everything you need to eat Phờ on the go. Includes reusable, microwaveable bowl and soup spoon.

OPEN FOR DINE IN & TO-GO ORDERS

Menu

Khai vị - Appetizers

A1. Chả giò - Egg roll

$7

Egg roll (2 pcs)
Seasoned pork, noodles, and veggies wrapped in spring roll shell served with traditional fish sauce
 

A2. Gỏi cuốn - Pork & Shrimp Spring Roll

$7

Spring roll (2 pcs)
Pork, shrimp, noodles, and veggies wrapped in sticky rice paper served with sweet Vietnamese peanut sauce
 

A3. Gỏi cuốn thịt nướng - Grilled Meat Spring Roll

$7

Spring roll with grilled meat (2 pcs)
Marinated beef, pork, noodles, and veggies wrapped in sticky rice paper served with traditional fish sauce
 

A4. Nem nủớng - BBQ Spring Roll

$7

Barbeque spring roll (2 pcs)
Grilled barbeque pork with veggies served with traditional fish sauce
 

A5. Đậu hủ - Tofu Spring Roll

$7

Veggie spring roll (v) (2 pcs)
Tofu, noodles, and veggies served with sweet Vietnamese peanut sauce
 

A6. Cua lột - Soft Shell Crab

$18

Battered soft shell crabs (2 pcs)
Soft shell crabs served with noodles, veggies, and traditional fish sauce 


Cơm - Rice Plates

C1. Cơm heo nướng

$16

Grilled pork rice plate

C2. Cơm bò nướng

$16

Grilled beef rice plate

C3. Cơm gà nướng

$16

Grilled chicken rice plate

C4. Cơm đậu hủ

$16

Tofu (v) rice plate

C5. Cơm tôm nướng

$17

Grilled shrimp rice plate

C6. Cơm đặc biệt

$18

Grilled beef, chicken, pork, shrimp, and egg roll combination rice plate

C7. Cơm chiên

$16

Fried rice
Barbeque pork, shrimp, and eggs fried Vietnamese style 

All rice plates are served with veggies and traditional fish sauce (Except for the C4 and C7) 


Bún - Noodle Bowls

B1. Bún thịt nướng

$16

Grilled pork noodle bowl

B2. Bún bò nướng

$16

Grilled beef noodle bowl

B3. Bún gà nướng

$16

Grilled chicken noodle bowl

B4. Bún chả giò

$16

Vietnamese egg roll noodle bowl

B5. Bún đậu hủ

$16

Tofu (v) noodle bowl

B6. Bún bò huế

$16

Spicy beef noodle soup

B7. Bún tôm nướng

$17

Grilled shrimp noodle bowl

B8. Bún đặc biệt

$18

Grilled beef, chicken, pork, shrimp, and egg roll combination noodle bowl

All noodle bowls are served with veggies and traditional fish sauce (Except for the B5 and B6) 


Phở - Vietnamese Noodle Soup

Small (32 oz) $13, Regular (55 oz) $14, Large (78 oz) $15 - Extra items $3 each | "Ready to Eat" portion $14 (everything you need to eat Phờ on the go)

1. Tái

$14/15/16

Rare steak* 

2. Chín

$14/15/16

Well done brisket

3. Bò viên

$14/15/16

Vietnamese meat ball

4. Gà

$14/15/16

Chicken

5. Đậu hủ

$14/15/16

Tofu, broccoli, daikon, and carrot (v)

6. Đồ biễn

$14/15/16

Shrimp, shrimp ball, fish ball, and imitation crab 

7. Tái gân

$14/15/16

Rare steak and tendon* 

8. Tái sách

$14/15/16

Rare steak and tripe* 

9. Tái chín

$14/15/16

Rare steak and well done brisket* 

10. Tái nạm

$14/15/16

Rare steak and well done flank* 

11. Chín gân

$14/15/16

Well done brisket and tendon 

12. Chín sách

$14/15/16

Well done brisket and tripe 

13. Chín nạm

$14/15/16

Well done brisket and well done flank 

14. Tái gân sách

$14/15/16

Rare steak, tendon, and tripe* 

15. Tái gân chín

$14/15/16

Rare steak, tendon, and well done brisket* 

16. Tái gân nạm

$14/15/16

Rare steak, tendon, and well done flank* 

17. Tái sách chín

$14/15/16

Rare steak, tripe, and well done brisket* 

18. Tái sách nạm

$14/15/16

Rare steak, tripe, and well done flank* 

19. Tái chín nạm

$14/15/16

Rare steak, well done brisket, and well done flank* 

20. Chín gân sách

$14/15/16

Well done brisket, tendon, and tripe 

21. Chín gân nạm

$14/15/16

Well done brisket, tendon, and well done flank 

22. Chín gân sách nạm

$14/15/16

Well done brisket, tendon, tripe, and well done flank 

23. Đặc biệt

$14/15/16

Rare steak, well done brisket, tendon, tripe, and well done flank* 

(*) Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of food borne illness


Drinks

Nước ngọt - Soft Drinks

$4

Coke, Diet Coke, Coke Zero, Sprite, Lemonade, and Dr Pepper 

Trà - Teas

$4

Jasmine or Green Teas

Hot or Iced

Trà thái - Thai Tea

$6

Nước chanh - Limeaid

$5

Nước cam - Orange Juice

$5

Nước dừa - Coconut Juice

$6

Sữa đậu nành - Soy Milk

$5

Cà phê - Vietnamese Coffee

$6

Served hot (Cà phê sữa nóng) or chilled with ice (Cà phê sữa dá)

Smoothies (Lollicup)

$7

Avocado, durian, taro, strawberry, passion fruit, mango, honey dew, lychee, and jack fruit 

Milk Tea

$7

Thai tea, royal milk tea, and coffee 

About Us

Oi Thi Nguyen was born in Ninh Hoà, Vietnam. Ninh Hoà is a small country village just fifty miles south of Nha Trang. Growing up, Oi witnessed the Vietnam war. The country was in chaos. The priorities of the Vietnamese people at that time were staying alive and working for food, not things like education. Oi started working as soon as she could walk. From the rice fields to fishing boats—Oi did it all. 

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One day, Oi’s grandfather, Nhanh Nguyen, had an idea to sell noodle soup, or Pho, for money. They saved enough money for one plastic table, four mismatched chairs, six bowls, six pairs of chopsticks, six spoons, and one pot. They had to sell the food in hiding from the army because it was illegal to sell food on the streets. Selling pho was a great idea! People loved it, but couldn’t find the time to cook it themselves. It usually takes 3 to 6 hours before the broth is ready. 

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Oi later worked selling fish and meat. Instead of selling at local markets, she sold to American military bases. It was against the law and punishable by death but Oi didn’t have another choice. She sold fresh food daily for about two years. In 1973, the U.S. army left Vietnam thinking a peace agreement was in place. South Vietnam  knew it would not be long before North Vietnam took over. In 1975, the war ended with the fall of Saigon. 

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In 1984, Oi left Vietnam on a fishing boat with only what she could carry. A boat made for sixty people was carrying hundreds of refugees. Their seventh day at sea the boat flipped and they spent hours hoping help would arrive. Fortunately, a U.S. coast guard boat saved them and brought them to a refugee camp in the Philippines. 

Oi and her family lived there for ten months until she unexpectedly received a letter. She and her family were awarded the ability to come to the United States for aiding Americans during the war. The American soldiers remembered Oi’s name and helped ensure she and her family had a safe passage to the United States. 

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In 1986, Oi and her family made it to America. She started life in the US with no money and unable to speak English. Now over 30 years later, Oi gets to do what she loves best. Cooking!

Pho-natic

229 E. Colfax Ave, Denver, CO 80203

(303) 832-3154

Copyright © 2022 Pho-natic - All Rights Reserved.

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